Get in

Planning a trip to the enchanting Lake Maninjau in Bukittinggi? Let's make sure you know how to get there! One exciting option is to rent a motorbike once you arrive in Bukittinggi. This will give you the freedom to explore at your own pace. Alternatively, you can hop onto an angkot and head to Terminal Aur Kuning, a bus terminal located within Bukittinggi itself. From there, catch a yellow minivan called Harmoni, which will take you to the breathtaking Lake Maninjau. This adventure will cost you Rp.25,000 and lasts about an hour. Keep in mind that the van will only depart once it's filled up, so it may take a bit of time. The trips usually start from around 7 am and leave every two hours. Make sure you catch the last van back to Bukittinggi, which departs around 5-6 pm. Whichever option you choose, get ready for an unforgettable journey as you discover the natural wonders of Lake Maninjau!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing