Understand

Lake Calima, also known as Calima Dam, has become a major tourist destination in Colombia. With its strong and steady winds, this lake is the perfect place for thrilling water sports like windsurfing and kitesurfing. In fact, it is considered the third best spot in the world for these activities. You'll find a wide range of accommodation options, from hotels with cozy cabins right on the lakeshore to luxurious private villas with pools and jacuzzis. Want to get closer to nature? You can also choose to camp in one of the beautiful camping sites available. What makes Lake Calima even more breathtaking is the stunning landscape that surrounds it. Imagine jungle-covered mountains, misty fog enveloping the peaks, and the shimmering reflection of the sun on the lake's surface. The architecture in the area also adds to its charm, with Swiss chalet-style buildings dotting the scenery. But it's not just the natural beauty that attracts visitors; the warmth and friendliness of the local people will make you want to return to this paradise again and again. Lake Calima is conveniently located less than 100 kilometers from Cali, 150 kilometers from the coffee region, and just 45 kilometers from Buga. For more information, check out the Lake Calima website.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing