Lake Biwa information
Experience the allure of Lake Biwa, an enchanting body of water in the heart of Japan. Legend has it that the lake derives its name from the biwa, a traditional Japanese stringed instrument, as its shape resembles the instrument's elegant curves. This sprawling lake, designated as a protected area, captivates visitors with its serene and tranquil atmosphere. As you traverse its shores, immerse yourself in the beauty of the surrounding landscapes, where nature's wonders unfold before your eyes. Let Lake Biwa be your gateway to a world of serenity and natural splendor that will leave an indelible mark on your soul.
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Take a trip to Lake Biwa, a stunning natural wonder named after the Japanese stringed instrument biwa. Inspired by the instrument's shape, this pristine lake offers breathtaking views at every turn. Immerse yourself in the beauty of this protected Quasi-National Park, where every corner holds a hidden gem waiting to be discovered.
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Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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