Get in

Looking to explore the beautiful Laguna de Apoyo in Nicaragua? Here are a few ways to get there: - If you're coming from Granada, head north on the Carratera Masaya to KM 37.5 and turn left. Follow the signs that will lead you to Laguna de Apoyo. - If you're coming from Managua, head south on the Carratera Masaya to KM 37.5 and turn right. Follow the signs that will lead you to Laguna de Apoyo. - If you prefer taking a taxi, you can find many taxi drivers offering rides for around $10 - $15. Bargaining may be required! - Another option is to take a shared minibus from Hostel Oasis in Granada. It's only US$6 for a round trip or US$6 one way (as of Jan 2015). The minibus runs a couple of times a day. - If you're up for a local experience, take a bus from Masaya. There are at least three buses a day, with one departing early at 6am. Alternatively, you can take a bus from Granada to Managua (or vice versa) and ask to be let off at the Laguna de Apoyo entrance, then take a mototaxi. - Remember, if you're going to the crater rim, there are more frequent buses, but you'll have to walk (a long distance) down the hill or take a taxi. - A taxi ride from Granada or Masaya to Laguna de Apoyo should take about 30 minutes and cost approximately US$10-15 (remember to bargain!)

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing