Understand

Lagosa is not your typical village. Tucked away in a remote location, it boasts a sense of adventure that attracts the likes of explorers such as Richard Halliburton and Isabella Bird. The journey to Lagosa is no easy feat, with unpaved roads and narrow passages that make it a thrilling experience to reach this hidden gem. If you're planning to visit the breathtaking Mahale Mountains, you'll need to disembark from the legendary MV Liemba at Lagosa. Don't worry, after your awe-inspiring visit to Mahale, you can easily hop back on the MV Liemba to return to Kigoma. Keep in mind that language may pose a challenge as English is not widely spoken. Brush up on your Swaheli or find a translator to navigate the charming village. Get ready for a true hands-on cultural exchange!

Get in

Embark on an unforgettable adventure to Aragon by boat! Experience the thrill of sailing as you board the MV Liemba, a magnificent vessel that will take you to this enchanting city. The MV Liemba is a popular mode of transportation for travelers who want a unique journey. This boat offers a one-of-a-kind experience as you navigate the waters to reach your destination. Be captivated by the stunning views and immerse yourself in the beauty of the surrounding landscapes. Don't miss the opportunity to set sail on the MV Liemba and discover Aragon in a truly extraordinary way. Prepare for a voyage filled with excitement, wonder, and lifelong memories.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing