Understand

Lagos, also known as 'Gidi' or 'Las Gidi' by the younger generation, is a bustling port and the most populous area in Nigeria. This vibrant city has a rich history, serving as the former capital of Nigeria until 1991. Founded on islands separated by creeks, Lagos offers a vibrant urban experience. It was a major center of the slave trade from 1404 to 1889, ruled by Yoruba kings known as the Oba of Lagos. The city's name has ties to both Portuguese and Latin origins. Located on the Atlantic coast, Lagos boasts a lively music and nightlife scene, particularly on the energetic Victoria Island. Explore this dynamic city and discover its cultural and historical treasures.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing