Get in

Embark on an unforgettable journey from Faro to the captivating city of Lagos. Take the A22, a scenic route that will lead you through the stunning landscapes of the Algarve. Enjoy a thrilling one-hour drive, passing by charming towns and villages, such as Albufeira, Carvoeiro, and Ferragudo. If you crave a more adventurous route, take the 125 west, an older road that offers a mesmerizing journey through the western Algarve. This route will take you closer to some of the most interesting towns and villages, including the famous Porches Pottery in Porches. Immerse yourself in the vibrant culture and breathtaking coastal views as you make your way towards Lagos. For those starting their journey from Sagres, drive east on the 125 and discover the hidden gems of Salema, Burgau, and Luz. These beach communities are undergoing exciting development to accommodate retirees from various European countries. English is commonly spoken here, creating a welcoming and diverse atmosphere. The nearest airport to Lagos is Faro Airport, located approximately 75km away. Plan your trip accordingly and make the most of this enchanting region. If you're traveling from Lisbon, you have the option to take a train or a bus. The intercity train departs from Entrecampos Station in Lisbon, allowing you to enjoy a scenic journey to Tunes. From Tunes, catch the regional train to Lagos, ensuring a seamless transition and minimal waiting time. Please note that regional train schedules may be affected by occasional strikes. Alternatively, you can choose to travel by bus. EVA and Rede Expresso are two reputable companies that offer frequent bus trips from Lisbon to Lagos and other cities in the Algarve. The bus journey takes approximately four hours and provides a comfortable and enjoyable experience. Roundtrip tickets are available for purchase online or at bus stations in Lisbon. Discover the wonders of Lagos and the Algarve, and create unforgettable memories on your journey from Faro or Lisbon.[1][2]

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing