Understand

Step into the multicultural and multi-religious village, where two nations peacefully coexist. One part of the village is home to the Muslim Azer people, while the other is inhabited by Orthodox Georgians. Witness the harmony and friendship that exist between these two distinct communities and appreciate the rich diversity they bring to this remarkable village.

Get in

Embark on an exciting journey to the village located approximately 2.5 hours away from Tbilisi. Want an adventurous option? Try hitchhiking as a unique way to reach your destination and add some thrill to your travel experience.

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing