Understand

Welcome to Lagartero, a charming little fishing village with approximately 120 inhabitants. Tucked away from the main road to Santa Catalina (Panama), Lagartero boasts a small nature port where skilled fishermen embark on exciting journeys to catch massive king prawns and various fish species. During the dry season months, from January to April, Lagartero becomes a haven for kite surfers with its shallow bay, consistent 13 kts winds, and ideal side shore conditions. Prepare yourself for an adrenaline-pumping adventure in this picturesque village!

Map & Climate

Popular Foods

Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste.

Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence.

Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing