Laerdal, a picturesque town in Norway, is a destination that will take your breath away. Located on the E16 route, Laerdal is easily accessible from various directions, allowing you to embark on a scenic journey. Whether you're approaching from Fagernes in Valdres and Oslo or from Voss and Bergen on route E16, the road to Laerdal is adorned with mesmerizing landscapes. As you traverse through this enchanting route, you'll be captivated by the beauty of the surrounding mountains and fjords. Laerdal invites you to immerse yourself in its natural wonders and create unforgettable memories along the way.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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