Understand

Hidden in an unexplored region, Laguna Lachua stands as one of Guatemala's most breathtaking natural wonders. It's hard to fathom the sheer beauty of this hidden gem as it remains relatively unknown to the world. Every corner radiates with mesmerizing sights and untouched splendor, creating an unforgettable experience for those who dare to venture off the beaten path.

Get in

Embarking on a journey to Laguna Lachua requires some effort as it is quite a trek from any other location except nearby Playa Grande. The main bus route from Coban to Playa Grande provides access, and if traveling from Flores Island in the Peten department, a connection at Rayaxche is also possible. However, expect several hours of travel time. To optimize your travel plans, consider including a visit to Laguna Lachua when planning a trip to Semuc Champey in the Coban department, for example. From Coban, buses to Playa Grande and Chisec are available at the "Terminal de buses del Norte" and conveniently drop you off at the park entrance (2.5-3 hours ride, 80Q), with buses departing every half hour until 4:30 PM. If you prefer a more organized approach, there are groups or shuttles that operate between Guatemala City and Coban, although additional transportation arrangements will be needed. Discover more about these options at [link=https://mayangateway.com]Mayan Gateway[/link].

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing