Understand

Once a humble fishing village, Labuan Bajo, the capital of the Manggarai Barat regency in Flores, has transformed into a bustling hub of tourism. Don't be deceived by its small size and dusty appearance within the city limits. However, the stunning sunset views on a clear day make up for it. More importantly, Labuan Bajo serves as the gateway to extraordinary journeys to Komodo Island and Rinca Island, where the famous Komodo dragons reside. Aside from admiring the Varanus komodensis, the highlight of this area is the incredible marine life. The Komodo archipelago is a paradise for divers and snorkelers alike. Just a short boat ride from Labuan Bajo, you can explore Bidadari Island, Seraya Island, Sabolo Island to the north, and Kanawa and Sebayur Island to the west, all offering fantastic diving and snorkeling experiences. On the route to Rinca, you will also find Kalong Island, which is home to a mesmerizing colony of flying foxes that take flight in thousands at dusk.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing