Understand

Labuan Bajo, once a quaint fishing village in Flores, has transformed into a bustling hub of tourism. Though the city itself may not offer much, except for a breathtaking sunset overlooking the town on a clear day, it serves as the starting point for remarkable trips to Komodo Island and Rinca Island, where the famous Komodo dragons reside. While spotting the impressive Varanus komodensis is the main attraction in this area, the marine life is equally extraordinary. The Komodo archipelago is a paradise for divers and snorkelers alike. Within just an hour boat ride from Labuan Bajo, there are several islands that offer fantastic diving and snorkeling opportunities, such as Bidadari Island, Seraya Island, Sabolo Island to the North of Labuan Bajo, and Kanawa and Sebayur Island to the West. Heading towards Rinca Island, you will also encounter Kalong Island, home to a colony of flying foxes. At dusk, thousands of these huge bats take flight, creating a mesmerizing spectacle.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing