Understand

Labuan Bajo, a once quiet fishing village that has transformed into a bustling tourist hotspot, is situated in the westernmost part of Flores, Indonesia. While the town itself may not offer much excitement, it serves as the gateway to thrilling adventures on Komodo Island and Rinca Island, home to the renowned Komodo dragons. The real treasure of this area lies beneath the waves, as the Komodo archipelago is a diver's and snorkeler's paradise. Just a short boat ride from Labuan Bajo, there are several islands waiting to be explored. Bidadari Island, Seraya Island, Sabolo Island to the north, and Kanawa and Sebayur Island to the west, all offer incredible diving and snorkeling opportunities. Heading south, on the way to Rinca Island, you'll find Kalong Island, where a massive colony of flying foxes takes to the sky at dusk, creating a mesmerizing spectacle. Brace yourself for an unforgettable experience immersed in nature's wonders!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing