Understand

Once a quaint fishing village, Labuan Bajo in Flores, the capital of Manggarai Barat regency, has rapidly transformed into a vibrant hub of tourism. Make no mistake, this dusty town may not offer much within its city limits, but don't be disheartened. Labuan Bajo is the gateway to extraordinary expeditions to Komodo Island and Rinca Island, home to the renowned Komodo dragons. Prepare to be mesmerized by the breathtaking marine life as you explore the Komodo archipelago. With a plethora of diving and snorkeling opportunities, this paradise beckons to both underwater enthusiasts and nature lovers. Embark on thrilling journeys to enchanting islands such as Bidadari Island, Seraya Island, Sabolo Island to the North of Labuan Bajo, and Kanawa and Sebayur Island to the West. As you venture southward towards Rinca, be sure to witness the awe-inspiring spectacle of thousands of flying foxes taking flight at dusk from Kalong Island. Discover the wonders of Labuan Bajo and its surrounding treasures!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing