Understand

Labrador, a region located in Canada, is home to the largest herds of Caribou in the world. This vast wilderness is teeming with abundant wildlife, making it a haven for nature enthusiasts. The region has a diverse population, including Euro-Canadians and Native communities such as the Inuit, Innu, and Metis. Labrador holds a significant place in history as it was visited by Leif Ericson in the 11th century, making it one of the locations associated with his journey. Despite its historical importance and rich resources, Labrador has faced historical isolation. It was only recently that infrastructure development, like the Trans-Labrador Highway, connected the region to the rest of the province. Labrador has often felt neglected and exploited by its neighboring region, Newfoundland. However, like Newfoundland, Labrador is culturally rich and offers an off-the-beaten-path destination for adventurous travelers. While exploring Labrador, it is important to respect the wishes of the local communities, especially the Native communities who may not encourage extensive tourist presence. Come and immerse yourself in the awe-inspiring wilderness of Labrador, embark on a journey that will take you back in time and allow you to experience the untamed beauty of one of Canada's hidden gems.

Get in

To travel to Labrador from the south, you can take a ferry from Newfoundland to Blanc Sablon Quebec. From there, it's only about 5 kilometers east to the Labrador border. Keep in mind that the ferry may not operate during the winter, depending on conditions in the Belle Isle strait.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing