Understand

Labadee, a charming fishing village located just 30 minutes outside of Cap-Haitian, Haiti's second largest city, remains relatively unknown to most travelers. However, it offers a range of lodging options where visitors can indulge in delicious freshly cooked local seafood and organic fruits and vegetables sourced directly from trees. Immersing oneself in the delightful taste of local Haitian communal culture is also a unique experience in this hidden gem of a village. Additionally, Labadee is a private resort leased by Royal Caribbean International (RCI), which ensures a safe and enjoyable stay for tourists. With a personal security force, the resort is fully dedicated to meeting the needs of its visitors. Haitian merchants are given exclusive rights to sell their merchandise and run businesses within the resort area. Furthermore, a passenger pier has been built, eliminating the need for tendering passengers ashore from cruise ships. This combination of natural beauty, cultural immersion, and tourist-friendly amenities make Labadee an ideal destination for travelers seeking an authentic and memorable Haitian experience.

Get in

Discover the exclusive paradise of Labadee, a hidden gem accessible primarily through cruise ship tours. Owned by RCI cruiselines, Labadee is a tropical haven located in Haiti. If you're not on a cruise ship, fret not! You can still visit this remarkable resort by land or take a water taxi from a nearby town. However, strict security measures are in place, ensuring the privacy and safety of Labadee. Guards diligently patrol the resort's security perimeter, maintaining a firm stance against individuals attempting to breach the boundaries. While some workers and security personnel reside on the island, very few visitors stay beyond twilight, making Labadee a truly exclusive destination for discerning travelers seeking an unforgettable Caribbean experience.

Map & Climate

Popular Foods

Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike.

Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade.

Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing