Understand

Escape to Labadee, a hidden gem of a fishing village just 30 minutes outside of Cap-Haitian, Haiti's second largest city. This tiny remote village offers more than meets the eye. It may be lesser-known, but it boasts several amazing lodging options that allow you to experience the freshest and most delicious local seafood. Plus, you can indulge in organic fruits and vegetables picked right from the tree, giving you an unforgettable taste of the local Haitian culinary scene. But that's not all - did you know that Labadee is also a private resort leased by Royal Caribbean International (RCI)? That's right! This paradise-like destination is enjoyed by passengers aboard Royal Caribbean Cruise Line and Celebrity Cruise Line cruise ships. Royal Caribbean International has played a significant role in Haiti's tourism since 1986, making this resort a major contributor to the country's revenue. And don't worry about safety! Labadee is a completely tourist-oriented destination, complete with a personal security force. You can shop with peace of mind as a select group of Haitian merchants have exclusive rights to sell their merchandise within the resort. Furthermore, the resort is fenced off from the surrounding area, ensuring a secure environment. No more tendering passengers ashore - Labadee now boasts its very own passenger pier for your convenience. So come and experience the uniquely enchanting world of Labadee, where you'll find a captivating blend of natural beauty, delectable cuisine, and warm Haitian hospitality.

Map & Climate

Popular Foods

Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike.

Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade.

Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing