Understand

La Romana is a breathtaking tourist destination that captivates travelers with its mesmerizing beaches and excellent tourism infrastructure. Situated only 45 minutes away from Punta Cana's international airport, this city is surrounded by lush tropical jungle, creating a truly enchanting atmosphere. Leisure travelers will be delighted to discover four championship golf courses nearby, allowing them to indulge in their favorite sport. What sets La Romana apart is its convenient proximity to Punta Cana, Saona Island, Catalina Island, and Altos de Chavon, enabling travelers to explore the best of the Dominican Republic.

Get in

When traveling to La Romana, you have the option of flying into La Romana Airport (IATA: LRM). This airport offers scheduled and charter flights, ensuring you can find a suitable flight for your needs. Additionally, other alternatives for flying into the area include Punta Cana Intl Airport (PUJ) and Las Americas International Airport in Santo Domingo (SDQ). These airports offer convenient options for reaching your destination in La Romana.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing