La Paz, a city built in a breathtaking canyon in Bolivia, beckons you to embark on an extraordinary adventure. As you traverse its main thoroughfare, immerse yourself in the vibrant energy that pulsates through the streets. Explore the city's rich heritage, where ancient traditions blend seamlessly with modern life. Discover the wonders of La Paz, from its awe-inspiring architecture to its vibrant markets, where the colors and aromas of Bolivia come alive. Let the spirit of this captivating city guide you on a journey of discovery and create memories that will last a lifetime.
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.
Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.
Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.
Traditional Male Clothing
Traditional Female Clothing
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