Understand

Step back in time as you uncover the ancient origins of La Nouaye, a parish with a history dating back to the 9th century. This charming village has seen numerous transformations over the years, reflected in its various names - Lanoas in 1189, Lamno in 1516, La Nouais in the 18th century, and finally Lanouaye in 1872. Enclaved in the diocese of Saint-Malo and part of the deanery of Bobital, La Nouaye was once under the jurisdiction of the diocese of Dol. In the revolutionary year II, the village had a population of 201 inhabitants, a number that remained unchanged until 1982. Experience the tranquil beauty of this historic parish and immerse yourself in its rich past, where stories and legends unfold at every corner. Delve into the fascinating tales that have shaped La Nouaye, a hidden gem waiting to be discovered.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing