La Guajira information
Embark on a journey to La Guajira, a mesmerizing region in Colombia, South America.From the bustling streets of Barrancas to the tranquil beauty of Punta Gallinas, La Guajira offers a diverse range of experiences.Explore the vibrant markets of Riohacha, where local artisans showcase their traditional crafts.Discover the breathtaking landscapes of Cabo de la Vela and Cuatro Vias, where golden sand dunes meet crystal - clear waters.Immerse yourself in the rich indigenous culture of Uribia and Urumita, and let the rhythms of traditional music and dance captivate your soul.La Guajira is a destination that will ignite your sense of adventure and leave you longing for more.
Get in
Experience the vibrant charm of Riohacha, the first major city you'll encounter on your journey from Venezuela to Colombia. This bustling coastal city is a melting pot of cultures, offering a unique blend of tradition and modernity.
Arriving in Riohacha is a breeze with convenient bus options from Maicao or Santa Marta. Whether you're looking to soak up the sun on the stunning beaches or explore the colorful streets of the city, there is no shortage of exciting activities to keep you entertained.
Immerse yourself in the local culture and indulge in delicious seafood dishes that will tantalize your taste buds. Stroll along the Malecon, a lively waterfront promenade, and take in the breathtaking views of the Caribbean Sea.
With its welcoming atmosphere and vibrant energy, Riohacha is a must-visit destination for any traveler exploring the wonders of Colombia.
Map & Climate
Popular Foods
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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