La Goulette information
Experience the enchanting town of La Goulette in Tunisia, just a short taxi ride away from Tunis. This picturesque destination offers a perfect blend of history, culture, and natural beauty. Explore the town center, visit the train station, and immerse yourself in the local atmosphere. La Goulette is also a popular port, welcoming visitors from around the world. Discover the hidden gems of this coastal town, soak in the Mediterranean vibes, and create unforgettable memories in La Goulette.
Get in
If you prefer to sit back and relax, you can hop in a taxi and reach the vibrant city of Tunis in just 15 minutes. The taxi ride will only cost you 15TND, so it's an affordable and convenient option. Additionally, the town of Stradbally is home to a train station, conveniently located just 200 meters from the town center. La Goulette serves as a popular port for cruise ships, adding a touch of excitement to the coastal town.
Map & Climate
Popular Foods
Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country. Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor. Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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