Understand

La Ceiba, the third-largest city in Honduras, is a bustling urban center with approximately 250,000 residents. While still developing its tourist infrastructure, La Ceiba offers a range of amenities for Western travelers, including good hotels, ATM machines, and internet cafes. Visitors often choose La Ceiba as a base to explore nearby attractions such as Pico Bonito National Park, the Cuero and Salado Wildlife Refuge, and the enchanting ethnic Garifuna villages. Many travelers also use La Ceiba as a stopover before heading to the breathtaking Bay Islands or Hog Islands. One of the most sought-after areas in La Ceiba is the Cangrejal River Valley, home to 10 hotels and four tour operators. This area provides easy access to thrilling adventure and nature activities, ensuring an unforgettable experience at every turn.

Map & Climate

Popular Foods

Baleada: Baleadas are a traditional Honduran dish consisting of a fried made from masa (corn dough) filled with cream cheese, refried beans, and sliced avocado, often accompanied by a hearty serving of shredded chicken or pork. It's typically a breakfast or brunch item but can be enjoyed at any time of day.

Chuleta de pescado: Also known as "fish steak," chuleta de pescado is a dish featuring a large piece of fried fish, usually cod or snapper, that's seasoned with garlic, salt, pepper, and other spices before being cooked until crispy. It's typically served alongside fried plantains, white rice, and a fresh salad.

Pupusas: Pupusas are a type of stuffed sandwich made with masa dough, similar to a tortilla. Common ingredients used to stuff these tasty treats include cheeses, pork rinds, cabbage, and beans. They are pan-fried until golden brown and often served as a snack or light meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing