Understand

La Amistad International Park is a natural wonder, spanning the borders of both Costa Rica and Panama. Encompassing an impressive 401,000 hectares of tropical forest, it stands as the largest nature reserve in Central America. Not only is it a vital resource for biodiversity, accounting for approximately 20% of the region's species diversity, but it also holds global significance. Recognized as a UNESCO World Heritage Site and a key component of the Mesoamerican Biological Corridor, the park's strategic location allows for crucial bioregional planning. Explore this unique and valuable ecosystem for a truly enriching experience!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing