Understand

The island of Kythira is steeped in mythology and history. According to ancient sources, it is said to be connected to the goddess Aphrodite, also known as Venus. Kythira has a Mediterranean climate, lush vegetation, and a diverse array of wild flowers and herbs. With a population of 3,354 inhabitants, the island boasts a rich biodiversity. In recent years, tourism has flourished, leading to the development of modern hospitality units that cater to travelers' needs.

Get in

Traveling to Kithira Island is an adventure waiting to happen! Here are some exciting ways to get there: By Sea: Hop aboard the thrilling boat 'Vitsentzos Kornaros' from the bustling port of Piraeus, or set sail from Githeio in Laconia, Kastelli in Crete, Kalamata, or Monemvasia. The ship Porfyrousa also offers daily voyages from Neapolis in Laconia. Don't miss the opportunity to explore this beautiful island by sea. [1] By Road: Take the scenic route through the majestic Peloponnese with your own car or hop on a Drakakis Express coach to Neapolis or Githeio. Enjoy the breathtaking landscapes as you make your way to Kithira. By Plane: For a quick and convenient option, fly with Olympic Air from Eleftherios Venizelos Airport in Athens or Sky Express from Heraklion, Zakynthos, Kefalonia, Actium, or Corfu during the summer season. Transavia Airlines also provide flights from The Netherlands during summertime. Choose your preferred mode of transportation and embark on a memorable journey to Kithira Island, where new experiences await!

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing