Understand

Explore the picturesque eastern region of Kyoto, located across the Kamo River, to visit some of the city's most enchanting sights. A suggested itinerary is to start at Kiyomizu-dera and work your way north, passing through Gion and visiting Yasaka Shrine and Nanzenji. Don't miss the Philosopher's Walk, which leads to Ginkakuji, making for a full day of discovery. If you have limited time, focusing on the Higashiyama area is a smart choice, as it houses many of Kyoto's top attractions in close proximity. This way, you maximize your time and minimize wasted travel between sites. Get ready to immerse yourself in the beauty and history of Kyoto!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing