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Prepare to embark on a journey to a small town with endless charm. Serving as the ferry port between the captivating Ionian Islands of Zakynthos and Kefalonia, this town offers a delightful experience of its own. With 11 kilometers of sandy beaches, soothing hot springs, and a medieval castle, there is no shortage of adventure and relaxation in this enchanting destination.
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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