Understand

Kyiv, the capital of Ukraine, holds a significant place in Eastern European history, serving as a cradle for European civilization. With origins dating back to the 5th century, Kyiv is one of the oldest cities in the region. It flourished between the 10th and early 13th centuries as the capital of the first Ukrainian state, known as Kyivan Rus, which laid the foundations for the modern nations of Ukraine, Belarus, and Russia. Throughout its eventful history, Kyiv witnessed the Mongol invasion and subsequent periods of foreign rule. It experienced moments of independence and underwent Russian influence and immigration. After the collapse of the Soviet Union, Kyiv emerged as the capital of an independent Ukraine, finding its place as a thriving European metropolis. Currently, Kyiv is home to a population of over 3 million people, with a significant Ukrainian majority and various ethnic minorities. The city boasts a high level of education, with the majority of its residents having secondary or higher education. Although Russian was once more prevalent, the Ukrainian language is experiencing a resurgence in Kyiv. With the national language being Ukrainian, signs and official communication reflect this change. While knowledge of Ukrainian or Russian may ease interactions in restaurants and shops, English is increasingly becoming a popular language in the city. Explore the hospitable streets of Kyiv, where proud locals will be eager to assist you. Immerse yourself in the rich history and culture of this ancient city, where European civilization in Eastern Europe found its roots.

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing