Understand

Kyaunggon, a once difficult-to-reach village, has now become easily accessible. Located just 40 miles away from the capital, Ayeyarwaddy _Pathein, and near Pantanaw, the birthplace of U Thant, there are many ways to get there, including trains and highways. This hidden gem in the Ayeyarwaddy Region is home to numerous historical pagodas and shrines, making it a must-visit for those seeking a glimpse into Burma's rich history. Among them, the renowned Myatshintaw Pyilonechanthar stands as a significant ancient Buddhist pilgrimage site.

Get in

Located in Ayeyarwaddy Division, Kyaunggon is a town in Myanmar that offers a wealth of exciting attractions. To reach Kyaunggon, you can take different highways such as the Yangon-Pathein highway, Monywa-Pathein highway, Hinthada-Kyonepyaw highway, and Eainmel highway. Traveling to Kyaunggon is a breeze with affordable bus fares ranging from 3000-5000 MMK and a duration of about 3 hours. Departing daily at 6am, 8am, 10am, and 12pm, buses from Dagon Ayeyar highway bus station provide convenient transportation options. Don't miss the opportunity to explore this captivating destination!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing