Understand
Kyaukse, a region in Myanmar with a fascinating past, is a treasure trove of ancient pagodas and old cities. The area flourished during the Bagan era, earning the title of the kingdom's granary. Marvel at the impressive Shwe Thar Lyaung Pagoda and explore the well-preserved fortresses built by King Anawrahta. Experience the lush landscapes, taste the renowned turmeric, mango, and onions, and wander through the vibrant Aye Mya Kyi Lin Market.
Map & Climate
Popular Foods
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.
Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, 
Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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