Get in

Rijeka, a city where all forms of transport converge, is a true gateway to endless possibilities. Trains arrive from spectacular cities such as Zagreb, Ljubljana, Vienna, Munich, and Budapest daily, ensuring convenient access to Rijeka. For those seeking a road trip, the highways leading to Rijeka connect to the north (towards Slovenia), the west (towards Istria), and the east (towards Zagreb). Meanwhile, a bustling bus terminal offers domestic and international routes to fascinating destinations like Dubrovnik, Split, Trieste, Belgrade, and Sarajevo. If you're yearning for an unforgettable island experience, the international ferry services from Rijeka can whisk you away to enchanting places such as Bari in Italy via Split, Korcula, and Dubrovnik. To top it all off, Rijeka boasts an international airport located on the stunning island of Krk, providing seamless travel options especially during the summer months. Prepare yourself for a journey filled with extraordinary experiences and lifelong memories in Rijeka!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing