Understand

Kuzumaki, a vibrant town with a deep agricultural heritage, embraces "green tourism" and offers a delightful array of experiences. Explore the enchanting ranches and farms scattered throughout the town, where you can witness the magic of agricultural practices firsthand. Indulge in the exquisite flavors of "kuzumaki wine", a delightful creation made from the finest mountain grapes. Immerse yourself in the cutting-edge world of renewable energy with wind power generation through 15 majestic wind turbines, along with solar power generation and biomass power generation utilizing biogas. Kuzumaki truly embodies the harmony between nature, tradition, and innovation.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing