Understand

The Cuiavian-Pomeranian region in Poland is a diverse area with three distinct entities. In the south and east lies Cuiavia, known for its fertile soils and agricultural importance. This region boasts intriguing towns and landmarks, including the popular Polish spas of Ciechocinek and Inowrocaw. To the north is Pomerania, home to charming towns, castles, and beautiful natural landscapes. Explore the UNESCO World Heritage city of Toru or rent a kayak and venture into the Bory Tucholskie area. In the west lies Greater Poland, a small part of the historic land where Poland originated. Discover picturesque small towns and villages, such as Znin, connected by a heritage narrow-gauge train line. Each region in the Cuiavian-Pomeranian area has its own unique story, making it a fascinating destination for history enthusiasts and nature lovers alike.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing