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Kutna Hora information

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Step back in time and immerse yourself in the enchanting town of Kutna Hora, nestled in the picturesque Czech Republic in Europe. Once a thriving silver mining town, it still echoes its medieval glory. With a population of approximately 21,000, it may be small in size, but it's big on charm. Lose yourself in the winding streets and discover the secrets of its past. From stunning architecture to fascinating historical sites, Kutna Hora is a treasure trove waiting to be explored. Prepare to be captivated by its beauty and transported to a bygone era.

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Step back in time and explore the captivating town of Kutná Hora, once a thriving silver mining center and the second-largest city in medieval Bohemia after Prague. Today, this picturesque town is home to around 21,000 residents and is a UNESCO World Heritage site due to its well-preserved Historical Town Centre. Kutná Hora may have some modern buildings, but its true treasures lie in its historic architecture. The Church of St. Barbara and the Cathedral of Our Lady at Sedlec are two prominent landmarks that showcase the town's rich history and architectural splendor. As you wander through the streets, you'll encounter a mix of Medieval, Gothic, Renaissance, and Baroque buildings that have stood the test of time. The town's history and beauty make it a must-visit destination for history enthusiasts and architecture lovers. Kutná Hora offers a unique glimpse into the past, transporting visitors to a bygone era. Get lost in the narrow cobblestone lanes, admire the intricate details of the buildings, and uncover the stories of Kutná Hora's remarkable past.

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Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing

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