Understand

Kutaisi, the traditional rival of Tbilisi for capital status, is a city rich in history and culture in Western Georgia. Steeped in ancient legends from the time of the Golden Fleece, this vibrant city is the second largest in Georgia. In recent years, the government's decision to move their parliament to Kutaisi has led to significant restoration projects, making the city safer and more appealing to visitors. Don't miss the chance to explore the magnificent Bagrati Cathedral and the Gelati Monastery, both offering breathtaking views of the city and the Rioni river. These two iconic landmarks are even listed as UNESCO World Heritage sites. While Kutaisi may not have as many traditional tourist attractions as other regions, it boasts a warm and welcoming atmosphere. The locals take pride in treating foreigners with kindness and curiosity, making it a great place to initiate interactions with the community. Kutaisi's women are known for their kindness and eagerness to help, while the men are generous and quickly embrace visitors as friends. Embrace the opportunity to share a drink or a meal with them, as it is sure to create a positive bond. Although English may not be widely spoken in this region, feeling safe and secure in Kutaisi is a given. So, immerse yourself in the local culture, connect with the locals, and create unforgettable memories in the heart of Western Georgia.

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing