Understand

Kushiro, the largest city in Eastern Hokkaido and the fourth largest in Hokkaido, offers a unique blend of rural charm and natural wonders. Despite its size, Kushiro maintains its tranquility, with a sparse public transportation system adding to its rural appeal. One of Kushiro's main attractions is Japan's largest marshland, which provides a year-round sanctuary for endangered Japanese cranes. Birders from around the world flock here to catch a glimpse of these magnificent birds. As with many parts of Japan, the Kushiro area is known for its volcanic activity, occasionally experiencing small tremors from off-shore earthquakes. Embrace the serenity of this rural gem and discover the natural wonders that await you in Kushiro!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing