Understand

Kusatsu city, located at the intersection of Nakasendo and Tokaido Roads, once thrived as a bustling hub connecting the Kansai Region to Edo (Tokyo). Often overshadowed by popular destinations like Kyoto and Hikone, Kusatsu is a hidden gem with numerous captivating attractions awaiting exploration. Don't miss out on the chance to discover the hidden treasures of Kusatsu!

Get in

Are you ready to embark on a thrilling adventure to this incredible city? Let me guide you on how to get there! Picture yourself stepping off the train at one of the two rail stations in the city: Kusatsu Station and Minami-Kusatsu Station. These stations are conveniently connected to the JR Tokaido Main Line. From Kyoto, a quick 21-minute ride (only 420 yen!) will transport you to Kusatsu Station. If you're coming from Hikone, you have the option of taking a 26-minute special rapid train ride (for 680 yen) or a slightly longer 38-minute journey on local trains (also 680 yen). Keep in mind that Kusatsu Station is also a stop for two Limited Express trains, the Biwako Express and Haruka, providing you with even more travel options. Just be sure to check their schedules as they are less frequent. Exciting, isn't it?

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing