Discover the hidden paradise of Kuria, located in the heart of Kiribati. This idyllic island offers a tranquil escape from the hustle and bustle of everyday life. With its pristine beaches and crystal-clear waters, Kuria is a haven for beach lovers and water enthusiasts. Explore the island's 12.3 square kilometers of untouched beauty and immerse yourself in the local culture. With a population that embraces traditional ways of life, Kuria offers a unique glimpse into the rich heritage of Kiribati. Unwind, relax, and let the beauty of Kuria wash over you.
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
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