Escape to the idyllic paradise of Kuredu in the Maldives. This secluded island retreat offers a haven of tranquility and natural beauty. As you arrive at Male International Airport, you'll be transported to the Lhaviyani Atoll, where Kuredu awaits. Leave the hustle and bustle of everyday life behind as you relax on pristine white-sand beaches, swim in crystal-clear turquoise waters, and bask in the warm tropical sun. Dive into a world of vibrant coral reefs and exotic marine life, or simply unwind in a luxurious overwater villa. Kuredu is a true paradise for those seeking serenity and adventure in equal measure.
The Maldivian cuisine is heavily influenced by Sri Lankan and Indian flavors. Mas Huni is a popular dish consisting of marinated tuna preserved with spices and coconut. Tuna is a staple in the Maldives due to its abundance in the surrounding Indian Ocean. The dish is often served during special occasions and is considered a national delicacy.
Rihaakuru is another widely enjoyed Maldivian dish that is a type of fish or chicken curry. It is prepared using local spices, such as cinnamon, cloves, and cardamom, which give the curry a unique and rich taste. This dish is typically eaten with rice or roshi (a type of flatbread).
Gulha is a popular snack in the Maldives made from a mixture of tuna, chili, onions, and a blend of spices, all wrapped in a banana leaf and steamed. These savory parcels are a great example of the island's love for seafood and spices. They can be found at local markets, street vendors, or served as a side dish during meals.
Traditional Male Clothing
Traditional Female Clothing
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