Understand

Step into Kardzhali, a place where the climate whispers of the Mediterranean. Located just 35 miles away from both Greece and Turkey, it's no wonder that Kardzhali exudes a Mediterranean vibe. Picture yourself surrounded by majestic mountains and lush forests teeming with oak and pine trees—an outdoor lover's paradise. The population of Kardzhali is a mix of Bulgarians and Turks, creating a rich cultural blend. Dive into the vibrant mosaic of this city where both Bulgarian and Turkish languages are spoken, adding an extra layer of diversity and intrigue to your experience. Come and immerse yourself in the beauty and cultural richness of Kardzhali!

Get in

Unveil the wonders of Kardzhali, a place begging to be explored and discovered. To ensure a seamless journey, it is highly recommended to arrive in Kardzhali by bus, offering a convenient and reliable mode of transportation. No matter which major Bulgarian city you find yourself in, rest assured that there are extensive bus connections leading you to this hidden gem. Allow the anticipation to build as you embark on a bus ride filled with anticipation and curiosity, ready to unveil the remarkable wonders that await you in Kardzhali.

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing