Embark on a journey to the captivating region of Kurdufan in Sudan. With its vast expanse of untouched wilderness and rich cultural heritage, Kurdufan offers a truly immersive experience. Explore the vibrant cities of Al Ubayyid and Kadugli, where ancient traditions and modern life intertwine seamlessly. Immerse yourself in the breathtaking landscapes of South Kurdufan and North Kurdufan, where rolling hills and picturesque valleys await. Encounter an array of wildlife, from majestic leopards to elusive red pandas, as you venture through the Jigme Singye Wangchuck National Park. Kurdufan is a destination that will awaken your senses and leave you in awe.
1. Ful medames - Ful medames is a traditional Sudanese dish made primarily with cooked fava beans, oil, salt, and cumin. This nutritious and filling staple is often served with bread, vegetables, or other side dishes. It can be found throughout Sudan and is enjoyed by both vegetarians and those who consume meat.
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3. Mahmuliya - Mahmuliya is a popular dessert in Sudan made mainly from sesame seeds, sugar, and flour, often garnished with nuts or coconut flakes. This sweet treat is a perfect balance of nutty and sweet flavors, providing a delightful conclusion to any meal. While it may contain nuts, mahmuliya is generally considered a vegetarian dish.
Traditional Male Clothing
Traditional Female Clothing
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