Kurdistan (province) information
Welcome to Kurdistan, a province that embodies the essence of Iran's rich cultural tapestry. With its capital in Sanandaj, this land of enchantment spans over 29,137 square kilometers, inviting you to embark on a journey of discovery. Immerse yourself in the melodic languages of Persian and Kurdish, as ancient traditions intertwine with modern influences. From the majestic landscapes to the warm hospitality of its people, Kurdistan captivates the senses and leaves an indelible mark on your soul. Prepare to be enchanted by this hidden gem, where history, nature, and culture converge.
Understand
Kurdestan, located in western Iran near the Kurdish regions of Iraq, is a province blessed with stunning landscapes and a mild climate. Its mountainous terrain, thanks to the Zagros mountain range, provides breathtaking views for nature enthusiasts. Additionally, Kurdestan is home to the Kurds, a group of Iranian people known for their well-preserved culture and unmatched hospitality. Prepare to be immersed in the unique traditions and warm welcome of this extraordinary region.
Get in
Planning a trip to Sanandaj, Iran? One of the most reliable means of transportation in the Kurdistan region is by bus. Benefit from the regular bus services connecting different parts of Iran and major cities to Sanandaj. You can even reach Sanandaj from neighboring Iraqi cities such as Sulaymaniyah and Erbil through the Marivan border.
If air travel is more your style, keep an eye out for flight options to Sanandaj, offering convenience and efficiency for your journey.
Map & Climate
Popular Foods
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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