Uncover the secrets of the Kura-Araks Lowland, a captivating region in Azerbaijan. With its rich history and breathtaking landscapes, this hidden gem offers a truly immersive experience. Explore the ancient ruins and archaeological sites that dot the lowland, offering a glimpse into the region's storied past. Immerse yourself in the vibrant culture and warm hospitality of the locals, as you delve into the heart of this captivating destination. Whether you're exploring the bustling cities or venturing into the untouched wilderness, the Kura-Araks Lowland is a place that will ignite your sense of adventure and leave you with memories to last a lifetime.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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