Get in

If you're planning to visit Kundur, it's important to be aware of the visa requirements. To find out more about the specific visa requirements for this destination, please visit the main Indonesia page. Note that Kundur's port of Tanjung Batu is not considered a visa-free or visa-on-arrival entry point. If you require a visa, it is recommended to obtain one beforehand to ensure a smooth entry into Kundur. Fortunately, for visa-free nationalities, entering and leaving Indonesia via Tanjung Batu should not pose any issues. Since Kundur does not have an airport, the primary mode of transportation for visitors is by ferry. There are numerous ferry connections with neighboring islands, such as Tanjung Balai on Karimun and the mainland of Sumatra. It's important to note that direct ferry services to Singapore have been terminated, so if you're planning to travel from Singapore, you will need to detour via Batam or Bintan. Discover the charm of Kundur as you embark on a ferry adventure to reach this captivating destination.]

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing