Understand

Located in Dhading district, Nepal, Kumpur is a picturesque town situated between Kathmandu and Pokhara. It offers a perfect blend of natural beauty and cultural heritage. Visitors can explore the serene landscapes while being conveniently located near two major cities. Plan your visit to Kumpur to experience the best of Nepal's stunning scenery and rich cultural traditions.

Get in

Immersed in nature, Kumpur is a hidden gem located just 80 kilometers away from the bustling capital city, Kathmandu. Accessing this tranquil village can be achieved in various ways. If you prefer a local experience, hop on one of the buses departing from the nearby central bus station in Kathmandu. The pleasant journey, lasting roughly four hours, offers an opportunity to soak in the stunning scenery along the way. Alternatively, a private vehicle such as a car or a jeep can whisk you to the outskirts of Bungchung Village in just two and a half hours. From there, embark on an exhilarating three-hour hike up to Kumpur, marveling at the lush landscapes that surround you. As you venture through the village, you'll encounter a diverse community representing various castes, including Ghale, Braman, Newar, Sarki, Kami, Damai, Magar, Praja, each with their unique and captivating traditions. The majority of the villagers are farmers, while some castes engage in distinct cultural professions. Kumpur village is renowned for its authentic home stays, enabling visitors to fully immerse themselves in the tranquility of the surroundings and experience the joys of rural life, far from the chaos of city living and busy traffic.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing