Understand
Kumgangsan, the second-tallest mountain in North Korea, awaits adventurous souls seeking breathtaking vistas. With its highest peak, Pirobong, towering at an impressive 1638 meters, this majestic landscape has captivated travelers from all corners of the globe. In 1998, Kumgangsan made history as the first part of North Korea open to organized tours from the South, paving the way for unforgettable cultural encounters. Picture yourself as the millionth visitor, basking in the glory of this natural wonder in July 2005.
Map & Climate
Popular Foods
Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.
Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.
Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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