Understand

Kumgangsan is a majestic mountain located in North Korea and is home to the second-highest peak in the country—Pirobong, standing at an impressive 1638 meters. This mountainous region is renowned for its breathtaking natural beauty and has become a popular destination for tourists seeking extraordinary landscapes and cultural immersion. In 1998, Kumgangsan became the first part of North Korea that could be explored through organized tours from the South. This marked a significant milestone, inviting visitors to witness the splendor and wonder of this awe-inspiring mountain range. Since then, it has continued to captivate travelers from around the world. Prepare to be mesmerized by the scenic vistas that unfold before your eyes as you ascend Kumgangsan. The towering peaks, serene valleys, and meandering streams create a tapestry of extraordinary beauty. Each step taken during your journey will lead you to unforgettable moments and memories that will last a lifetime. Join the ranks of those who have marveled at the wonders of Kumgangsan. Experience the allure of this magnificent mountain as it unveils its secrets to those who dare to explore its majestic slopes. Allow its beauty to inspire and ignite your sense of adventure. Kumgangsan awaits, ready to take you on an unforgettable journey.

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Map & Climate

Popular Foods

Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.

Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.

Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing