Understand

Kumasi, known as the home of the Ashanti King, Otumfuo Osei Tutu II, is a vibrant city that showcases the rich culture of Ghana. With its impressive cultural heritage, Kumasi is the heart of Ghana's artistic and traditional practices. The Ashantis from all walks of life come together to pay homage to the Asantehene, who not only holds court but also presides over traditional courts. The establishment of Kumasi is steeped in history, attributed to the legendary King Osei Tutu I and the influential priest Okomfo Anokye. Legend has it that two Kuma trees were planted by Okomfo Anokye, and while one died, the other flourished, leading to the naming of Kumawu and Kumasi respectively. With a population of around 4 million, Kumasi is a bustling city where the predominant language spoken is Akan Twi. Pay a visit to Kumasi to immerse yourself in the vibrant culture and witness the living traditions of the Ashanti people.

Get in

Welcome to Kumasi, a vibrant and cosmopolitan city bursting with cultural wonders. To navigate this lively metropolis, you have various options at your fingertips. Take advantage of the well-connected road network and immerse yourself in the local experience by hopping on the colorful local buses. These buses ply predetermined routes, allowing you to effortlessly explore the city. If you prefer a more personal and convenient mode of transportation, why not charter or hire a taxi? Sit back and relax as your knowledgeable driver guides you to your desired destination. With its efficient transport system, Kumasi eagerly awaits your arrival, ready to unveil its rich heritage and unparalleled charm.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing