Understand

Step into the vibrant and ever-evolving town of Kumanovo! This modernizing town is a hub of activity, with new offices, houses, and restaurants springing up all the time. The town is filled with amenities, offering a range of sports grounds, theaters, internet cafes, and eateries for you to enjoy. But Kumanovo is not just known for its infrastructure; it is renowned throughout the country for its exciting nightlife. When the sun sets, the town comes alive with energy and entertainment. From lively clubs to cozy pubs, Kumanovo offers a diverse array of venues for you to dance, socialize, and have a fantastic time. Immerse yourself in the vibrant and thrilling atmosphere of Kumanovo!

Get in

Kumanovo, located in Macedonia, is a bustling hub situated along a major east-west crossroad. This strategic location makes it a vital transit point for travelers heading from Serbia to Greece and from Bulgaria to Albania. If you're planning to visit Kumanovo, you'll be pleased to know that the Skopje International Airport is merely 17 km away, ensuring convenient access to this vibrant city. Additionally, the Kumanovo train station is nestled in the suburbs and serves as a crucial stop on the main railroad connecting Belgrade and Salonika.

Map & Climate

Popular Foods

The first popular food in North Macedonia is Tavče Gravče, which translates to "roasted peppers." It is a beloved staple in the country's cuisine. The dish primarily consists of large, sweet red bell peppers that are roasted over an open flame until their skin turns black and blistered. The charred outer layer is then removed, leaving tender, smoky flesh inside. Often, the roasted peppers are marinated in olive oil, garlic, salt, and vinegar before being served. This dish is typically enjoyed as part of a meze (a selection of small dishes) with fresh bread, cheese, and other accompaniments.

The second popular food is Ajvar, a flavorful dip or side dish made from a mix of roasted red bell peppers, eggplants, and tomatoes. These ingredients are cooked until they become soft and smoky before being mashed together with garlic, pepper, salt, and vinegar. Sometimes, additional ingredients like onions or hot peppers can be incorporated to add extra depth and heat. Ajvar is versatile and often enjoyed alongside grilled meats, as a spread on sandwiches or crackers, or even as a condiment for soups and stews. Its vibrant color and rich, slightly smoky taste make it a favorite among locals and visitors alike.

The third popular dish in North Macedonia is Sarma, which refers to stuffed vine leaves typically filled with a mixture of minced meat (usually beef or pork), rice, and various spices. The filling is wrapped in the tender, flavorful vine leaf and then slow-cooked in a savory broth. Depending on regional variations, additional ingredients such as onions, garlic, and herbs may be added to the filling. Sarma is typically served with a dollop of yogurt and a sprinkle of paprika, creating a harmonious blend of flavors and textures. This comforting, hearty dish is often enjoyed as a main course during special occasions or as a warming meal on cold winter days.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing